In 100 g (Grams) of Oil, industrial, soy, refined, for woks and light frying there is 8.18 mg of Vitamin E (alpha-tocopherol).

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, soy, refined, for woks and light frying

Oil, industrial, soy, refined, for woks and light frying is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy, refined, for woks and light frying are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0.02 mg	0.02	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.18 mg	8.18	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	183.9 µg	183.9	µg
Fatty acids, total saturated	15.34 g	15.34	g	15.34%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.094 g	0.094	g	0.09%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	10.41 g	10.41	g	10.41%
17:0 heptadecanoic, margaric fatty acid	0.105 g	0.105	g	0.10%
18:0 octadecanoic, stearic fatty acid	4.041 g	4.041	g	4.04%
20:0 eicosanoic, arachidic fatty acid	0.335 g	0.335	g	0.34%
22:0 saturated fatty acid	0.355 g	0.355	g	0.36%
Fatty acids, total monounsaturated	21.701 g	21.701	g	21.70%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.123 g	0.123	g	0.12%
16:1 cis monounsaturated fatty acid	0.123 g	0.123	g	0.12%
18:1 undifferentiated	21.541 g	21.541	g	21.54%
18:1 cis	21.541 g	21.541	g	21.54%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.037 g	0.037	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	58.208 g	58.208	g	58.21%
18:2 undifferentiated	51.296 g	51.296	g	51.30%
18:2 n-6 c,c	51.172 g	51.172	g	51.17%
18:2 i (mixed isomers)	0.124 g	0.124	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	6.912 g	6.912	g	6.91%
18:3 n-3 c,c,c (ALA)	6.912 g	6.912	g	6.91%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.124 g	0.124	g	0.12%
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0.124 g	0.124	g	0.12%
Cholesterol	0 mg	0	mg
Phytosterols	250 mg	250	mg	0.25%
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g

Nutrients in Oil, industrial, soy, refined, for woks and light frying